Lettuce & Quinoa Wraps
LEttuce and Quinoa Wraps

Lettuce & Quinoa Wraps

1 Cup cooked quinoa
1/2 C plain hummus
1/4 C chopped fresh dill
1/4 C diced red onion
2 TBSP lemon juice
2 TBSP sliced Kalamata olives
1 1/2 tsp olive oil
salt & pepper as needed
2 oz feta cheese crumbles
8 large lettuce leaves – can use Romaine, or try collard greens (just soak in warm water 1st to make them easier to work with)
2 Cups chopped cucumber
1 pint cherry tomatoes

Cook quinoa as directed on package.  After it is done, let is sit 5 minutes, then add all ingredients (until salt & pepper).  Toss & combine.  Refrigerate 15 minutes.  Then place 1/2 C quinoa mixture in each lettuce leaf, add feta cheese, cucumber & tomato.  Fold leaf up & enjoy!